Crafted in small batches in the kitchen of Montreal’s beloved neighbourhood restaurant Gus
#1 HOT
Raisin • Ginger • Habanero
Sweetness meets heat and ginger. Great in a salmon tartar, as a marinade, in a Pad-Thai, or even atop a tourtiere.
240 ml
#2 Medium Hot
Red wine vinegar • Prune • Morita Chiles
The morita chile is chipotle’s punchier, less smoky cousin. A tasty addition to grilled lamb or steak, chicken wings, marinades and salad dressing.
240 ml
#3 Very Hot
Carrot • Lime • Habanero
The sweetness of carrot and the fruitiness of habanero are balanced by lime’s tartness. Inspired by the fiery sauces of the Caribbean, #3 is perfect with eggs or grilled chicken.
240 ml
#4 Medium Hot
Jalapeño
Inspired by the traditional seasoning and pickling of Quebec, #4 is a hot, sweet and tart relish that goes great on oysters, hotdogs, burgers, and fried bologna sandwiches.
Allergens: Mustard Seeds
240 ml
Where to buy
MONTRÉAL
Bar Mamie
328 Beaubien est
Boucherie Chez Vito
5180 St. Urbain
Brasserie Isle de Garde
1039 Beaubien est
Buvette Beaubien
211 Beaubien est
Intermarché Beaubien
1451 Beaubien est
Le Vieux Velo
59 Beaubien est
Pizza Bouquet
45 Beaubien est
Restaurant Gus
38 Beaubien est